Tuesday, January 16, 2018

1/16/17: Still Sugar Free and sneak peak at properties we are beginning to look at.

I know I haven't put up a blog post in the last few days, but I want to reassure you that I am still sugar free.  Yes, I have thought about eating sweets, already this morning I have had to tell myself no about 20 times.  I don't know if it is getting easier or not.  Perhaps it is getting easier, only because I've been sugar free for about a week and I don't want to "blow it."  I still have consistent cravings and I am eating a little more than I should if my goal is to lose weight.  Sometimes when the sugar cravings get intense I will eat some nuts or some wheat free crackers (Mary's Gone Crackers) with hummus.  I need to reduce/eliminate this snacking if I want to lose weight, which I do.  One step at a time.

My body feels better, both because of the elimination of sugar from my diet and the weight lifting.  I'm less creaky and sore and I am getting stronger.  I am beginning to recover from the abuse of the last 12 months.  The fact of the matter is that it hurt to be on my feet for 14+ hours a day, almost every day.  That was one of the lessons I learned from my experience as an innkeeper.  We need to buy an inn that can afford a small staff.  I can handle being on my feet 8 hours a day, but I think any more than that is too much, for the long haul.

In case you are interested, we currently have 5 properties on our radar screen.  They are, in no particular order:

Kelly Place Bed and Breakfast in Cortez Colorado.  kellyplace.com
Summary:  11 guest rooms, 6 of which are in the main lodge and the remaining rooms are in cabins.  There is also a camping area for tents and RVs.  The property includes 37 acres and owners quarters.

Pros:  11 rooms + camping; beautiful scenery; large conference room; strong cash flow
Cons:  Perhaps a little too remote, closest town is Cortez, which isn't much of a town; rattle snakes; furnishings need to be upgraded; haven't seen photos of owners' quarter or kitchen yet.

Photos of Kelly Place Bed & Breakfast:


Duplex cabin

Courtyard

Deck on deluxe Cabin

Meeting room

Courtyard at night

Office/Check in

Property from nearby hill




Apple Orchard Inn, Durango, CO:  appleorchardinn.com
Summary:  10 rooms, 4 in main house and 6 cottages, just north of Durango in Hermosa.

Pros:  The property is adorable, but from some reviews it appears as if it may need some renovation/deferred maintenance performed.  Property is not listed for sale, but the owner responded to our solicitation letter favorably.  Beautiful grounds, with pond and lawn.  Close to Durango, CO, in the little town of Hermosa.

Cons:  May need some significant improvements.  Not sure of the current condition of the property.

Photos of the Apple Orchard Inn:


1st Cabin

2nd Cabin 

3rd Cabin

Room in Main House

Cabin porch

outside of a cabin, they are all identical

Lodge room

Lodge room

Cabin


Abineau Lodge, abineaulodge.com, south of Flagstaff, AZ.

Summary:  Potential for 10 guest rooms, all with private baths.  Currently only renting 3 guest rooms because current owners both have full time jobs.  1.7 acres.  Next door is 3 bedroom 2 bath house that could be purchased separately, as owners' quarters.  Backs up to ponderosa pine forest.  Has cafĂ©, currently serving breakfast to public on weekend mornings.

Pros:  A little bit of land, only about 7 miles from Flagstaff.  Separate owners' quarters.  Professional kitchen.  Beautiful dining room & lounge.

Cons:  Currently only renting 3 rooms, would have to bring other rooms on line (we don't know yet if they are furnished) and increase advertising to start filling the inn.  Furniture needs to be upgraded.

Wedding banquet

budget twin room

dining room

dining room

queen room

outdoor wedding


lodge

back of lodge



wine bar

For more photos:
https://www.trulia.com/property/3053679789-1080-Mountainaire-Rd-Flagstaff-AZ-86005




O-Bar-O Cabins
https://durango-colorado-cabins.com/cabins/

Summary:  7 acres, 9 cabins with owners quarters on Florida River.  North of Durango, CO.

Pros:  Gorgeous property right on river; individual cabins with kitchens and decks; land; growth potential

Cons:  Concerned about potential of river flooding and damaging buildings; no common areas/dining room; not a bed and breakfast, just cabin rental; all cabins have full kitchens, concerned about upkeep and cleaning costs; very remote.



















China Clipper Inn
Ouray, CO

Summary:  Classic Bed & Breakfast.  13 guest rooms, 5 with fireplaces, 3 with hot tubs.

Pros:  13 rooms, this is the size inn we are looking for; newer construction, well appointed.  Have not seen pictures of the dining room, kitchen, or owners quarters yet.
Cons:  In the middle of town (albeit a very small town), no land.


front porch of inn

living room/library


guest room porch

guest room sitting area


luxury room bath tub


guest room porch



guest room sitting area

We are continuing to work to identify properties for me to visit during my road trip in March.  It's all very exciting.  I miss being an innkeeper and I am looking forward to finding our inn.  Perhaps we will be in our own place by the end of the year!

Saturday, January 13, 2018

1/13/2018: Three Day Weekend!!

Jack has Monday off so today is the beginning of a three day weekend for us.  We don't have much planned yet.  I mean, we just now are getting into our new routines, so it actually feels a little weird to have a three day weekend when we are barely getting used to me living at home again.  We're going to go to the movies this morning and spend part of the day bowling and playing other games.  I'm not sure what else we will do for the rest of the weekend.  Play games, explore a little, get our grocery shopping done, anything but eat sweets!

My ski trip with Ruth is starting to take shape.  After doing a bit of research it looks like we will be staying with our cousin, Patty, in Norwood for the entire week.  There is a $3 shuttle from Norwood to Telluride, for skiing.  It'll probably be about a 45 minute ride.  I researched hotels and inns in Telluride and they were all ridiculously expensive and they all had very mixed reviews.  I didn't really want to stay at any of the inns that I researched.  I'm glad this is the way it is working out.  We'll have fun hanging out with Patty and Matt, visiting and playing games in the evenings, we'll get to break up our ski days if we want to, and it will give us a home base for checking out the inns on our list.

I have 5 or 6 inns, now, that I am planning on checking out on my road trip.  All but one are in the southwest corner of Colorado, and the last one is in Flagstaff.  Each one of the inns appeals to me in a different way.  I am glad that I am going to be looking at several inns so that I don't get too excited about the possibility of one inn before I walk through another inn.  It will give me a decent perspective to look at several inns on one trip.  I am getting excited about it.

I had a good solid workout yesterday and I am beginning to feel a little stronger and a little more in control of myself.  My body doesn't hurt quite as much and I am getting some range of motion back.  Soon, I will start counting calories again.  This is a process.  Today is Day 5 with no sugar.

I'm still groggy from sleep so I am not feeling very creative at the moment.  I'm going to go ahead and sign off.  I just wanted to take this moment to post an update, to stay in the habit (and not fall off the wagon) over this long weekend.

Friday, January 12, 2018

1/12/18: Beginning of Day 4 - Sugar Detox

I just had a satisfying breakfast with Jackie, washed the dishes, and read the paper; all in all, a pleasant morning; yet all I can think about is, "I wish I had something sweet to eat."  I am sure all of my readers with addictions know how much this sucks.  Addictions are bizarre because of their contradictions.  I know that I feel and look like shit because I allowed myself to wallow in sugar for too long, but I want to eat it anyway.  It makes no sense.  I am grateful that I don't have an addiction to a more damaging substance, but I'm pissed at myself for succumbing to my sugar addiction.  It will kill me, or at least make me very ill, just like an addiction to a more lethal substance would, but it's a slower process.  Sugar is an insidious substance, it's packaging is delightful, "Ooh, what a beautiful cupcake!"  Sugar's damage is all behind the scenes, we don't see our cells slowly building a resistance to insulin or the other damaged caused by glucose overdoses, but the damage occurs, just the same, whether we see it or not. I know this. I mean I really know it.  There is no doubt in my mind, whatsoever, that sugar may be the substance that completely destroys my potential for a long and healthy life.  The funny thing is there isn't really anything fun about eating sweets.  I crave them and when I am not committed to abstaining from sweets, I eat them.  While I eat them I feel a sense of relief, it's not joy, it's not fun, but it's a sense of relief, from the craving, I guess.  Once I have sated the craving, and it takes more than "a serving" to do so, the craving stops and I can focus on other things and be productive again.  I don't need to eat sweets all day to keep the cravings at bay, but if I am not abstaining from sweets, I need to eat them everyday or I start to crawl the walls. I am writing about this to convince myself that I must abstain from sugar.

I was talking to Jack about this yesterday.  I have broken free from this cycle before and I will break free from it again.  Writing in this blog, talking to Jackie about it, keeping sweets out of the house, and exercising regularly are all tools that will help me break free, again.  It's day 4.  Another week of this and the cravings should be gone.  I'm also abstaining from wheat products and alcohol, as those substances keep my sugar cravings active.  But even when I am free of the cravings, I am not free of the addiction.  Once I get a month into sobriety, for lack of a better word, I no longer have these stupid cravings, but then I begin to feel smug.  I feel proud of my victory over sugar and think, "This isn't so hard!"  The point is, even in my sobriety, I think about sugar; but instead of caving into the cravings, I'm gloating over my self-control.  It's still a part of me.  No matter what.  

Addiction is complex.  It's infuriating.  There is only one way to combat it and that is to abstain from the addictive substance.  Today is Day 4.  Tomorrow will be day 5.  Sunday will be day 6.  And so it goes.

With each passing day I feel better.  My joints are a lot less creaky and I am less stiff.  I got a decent workout in yesterday, in spite of the crappy weather.  I like my little home gym.  It's kind of cute, I've taken over the back half of the family room with my home office set up in one corner and my home gym taking up the rest of the space.  It's my own little spot in the world.  I've always liked having my own spot.  It doesn't need to be big or elaborate, it just needs to be my spot.  It took a couple of weeks of fussing about the house for me to get my spot established, but I am settling into it, now.  I guess, in a way, it's one of the things that helps me abstain from sugar, having a safe, cozy little spot that nobody else touches; a spot where I can think and work that's just mine.  Just sitting here in the corner, with the sun shining in, writing in my blog, makes me content and helps me feel stronger.

As I said, I am starting to feel better.  On a scale of 0 - 10, today I give myself a 4.  I'm still not feeling good, but the improvement is promising and gives me the incentive I need to keep working at it.  Additional incentive is a ski trip my sister and I are beginning to plan.  My first road trip is beginning to take shape.  Ruth has the week of March 3 - 10, off and wants to play.  The tentative plan is for me to leave here on March 1st, after Jack and I celebrate our 9th wedding anniversary on February 28th, spend a couple of days in Idaho Springs with family (Rebecca, does that work for you?), pick Ruth up from the Denver airport on the 3rd or 4th, drive to Norwood to stay with our cousin for a couple of days, look at inns, and then go to Telluride and ski for a few days.  I'll take Ruth back to the airport, probably see my family in Idaho Springs again, and then drive to CA for my niece's wedding.  Jack will fly out to CA to meet up with me for the wedding and drive back with me, at least as far as Denver; so that he can see a couple of the inns and spend a little time with the kids.  The point is, skiing is part of the plan and in order to have fun skiing, I need to get in much better shape.  This tentative plan was just formulated last night, so there are a lot of details to work out, but I think it will be a great road trip and I am looking forward to it.  The healthier and stronger I am when I hit the road on March 1st, the more fun I will have.  It is good incentive.

The consulting firm that I am working with to find an inn is called Inn Partners, they are based out of Brattleboro, Vermont. I am working with a young man named Eben.  I am finally starting to get information from him regarding several inns that I have researched, so the search is beginning to become a little more tangible.  That's exciting and scary.  More on that later.

Right now, I have some emails to draft and research to do, so that Ruth and I can make this ski trip happen.  It'll be a busy day, I have to work on  RC Hospitality books, get a workout in, and plan a trip.  That ought to keep me out of trouble for at least a little while!!

Thursday, January 11, 2018

1/11/2018: Wintry Mix

Wintry Mix sort of sums it all up today.  Yesterday was warm, but breezy, so I was able to go on my 2 mile walk after my 1 hour workout, I just had to bundle up a little bit to protect against the wind.  It started raining last night and the cold front is moving in as I type.  By the time this post is done we will probably be getting freezing rain, then sleet and then snow and the temperature is going to drop into the teens later today.  I doubt that I will be going for a walk, today.

My workout yesterday was solid, I saved all of the workouts that I did with Loren and I am just working my way through them.  I have about a year's worth of workouts that get progressively more difficult, so it should work out well.  I turn on the TV and watch a silly series on Netflix while I work out.  It makes the time go by quicker.  It's actually a decent incentive for working out, because I don't watch the series unless I am working out, so when I want to find out what happens next, I have to start lifting weights.  This series should get me through the first month of workouts, then I will have to find something else.  Netflix is great for this sort of thing.

The diet side of getting well remains the most difficult part for me.  The addiction to sugar is tough to break.  At 10:00AM this morning I will be at 48 hours without anything sweet.  I think I feel a little better today.  My feet and my joints didn't complain quite as much when I got out of bed this morning.  I'll give it a 3.25 out of 10.

I broke out the RC Hospitality books yesterday.  Unfortunately, when my computer died last year they didn't retrieve my 2016 QuickBooks records off of my old machine, so I am reentering that data, first.  Luckily, I have the printed backup, so I just need to code everything the same way and it should be fine.  I didn't run a general ledger, unfortunately, I only ran a trial balance, so I have a little forensic accounting work to do, but it shouldn't be too bad.  I need to get everything entered in exactly the same, though, so it ties to last year's tax returns, before I start entering in the information for 2017.  There is not that much activity in either year, just enough to be a pain in the neck.  I expect to be able to get it all done and have our taxes filed by the end of the month.

I'll spend most of the morning working with Lisseth on Bernerhof Inn books, so I need to sign off now and get the breakfast dishes done before she calls.  I'll probably work out around 1:00, after she signs off to go to a meeting.  The day will be relatively busy, but that's a good thing.

Until tomorrow...

Wednesday, January 10, 2018

1/10/18: Moving Along

There are a couple of things I need to do and several things that I want to do.  I am struggling a bit with motivation, so I am hoping if I start blogging regularly again, it will help.  I don't expect this blog to be interesting to anyone but me at this point, as it is going to be a ramble as I get my thoughts, motivations, and routines ironed out; but it helps me to write things down and somehow, writing in a blog that someone else might read is a lot more effective for me than writing in a journal that I know no one but me will ever see.

Need to do:
  1. 2017 Taxes:  Not as easy as it sounds as all of our business expenses have been collected in a shoe box for the last 12 months.  During my tenure I barely had time to keep up with the Bernerhof's books, much less my own.  So my first order of real business is to get our 2017 books and taxes done.  We paid substantial estimated taxes throughout the year and I hope those payments were sufficient enough that we will owe very little come April 15th.  This will be a tedious task but I am not dreading it.  It will be relaxing to settle into this project and get it done.  I expect it to take between 40 and 80 hours.
  2. 2017 Year-end Bernerhof books:  This project relies on Lisseth.  She will be doing most of the work while I supervise and coach from afar.  We made significant progress on Monday.  I hope to have this wrapped up by the end of January.  This project will probably take an additional 40 hours.
Want to do:
  1. Feel good again.  I abused my body last year by eating and drinking too much crap and not exercising nearly enough.  I didn't get enough sleep and I probably didn't drink enough water.  To put it bluntly, I am embarrassed by the weight I have gained.  I understand why I found it impossible in the situation I was in to maintain healthy patterns, but that doesn't make this any easier for me to bear, today.
    • I physically feel like crap, mostly my joints and my feet hurt, pretty much all the time.  I have a chronic pain in my right shoulder blade that is acting up.  I am getting good solid sleep for 8 hours a night, so I am not tired, but I feel weak, much weaker than I want to feel.  I know that 95%, if not 100%, of the pain that I feel is attributable to poor diet and being overweight.  I know this because when I eat well and I am not overweight I feel good.  I need to improve my diet and lose weight, because it's stupid to feel like crap when I can feel good if I just work at it a little bit.
      • Improve my diet.  Our first plan was to go on the Whole 30 starting January 3rd, but I have found myself rebelling against this very restrictive diet plan.  Instead, I have decided to eliminate sugar, wheat and alcohol because I believe those are the main culprits in my diet that are causing systemic inflammation; leading to pain in my joints and are causing this feeling of overall lethargy and weakness.  I also believe that all three substances are addictive and lead me to overeat.  My short term goal is to go one week without consuming these three substances and chronical how I feel each day.  I hope that I will notice a quick improvement in how I feel and by writing about it, I will solidify my commitment to avoid these foods.  As of this moment, it has been 24 hours and the cravings are intense.  My feet and my joints still hurt a lot.  That's going to be the real measure for progress, how does my body feel today?  Today, on a scale of 0 - 10, with 0 being so awful I wish I could just lay in bed all day and 10 being so great that you would have to hold me down in a chair to keep me still, I'll give it a 3.  That's pretty bad.  I'm up, I'm going to get stuff done, I will exercise, but I am having to force myself to do it.
      • Exercise.  I am not working for a living right now, and our plan is for me not to work until we have our inn.  Therefore I have plenty of time to exercise.  I worked out for an hour on Saturday and again on Monday.  I also went for a 2 mile walk on Monday.  I was incredibly sore yesterday from my workouts.  Today I feel a little better.  The first thing we did when I got home was set my home gym back up.  It is a very comfortable set-up for weight lifting.  The weather in KC is not so bad for outdoor activity in the winter.  It gets too cold and too wet on some days, but most weeks I should be able to get outside for a walk/jog at least a few days a week.  My plan is to exercise in some fashion for a minimum of an hour a day, everyday.  That exercise can be weight lifting, walking, jogging, riding my bike, hiking, whatever.  It needs to be strenuous.  It needs to happen every day.  I want to lift weights at least three days a week because I want to get strong again.
    • For now, those are the changes I will focus on.  If I improve my diet and exercise regularly, I am confident that I will start feeling better very soon. 
  2. Find an inn.  The search has started.  I am working with a group out of New England that specializes in helping people find inns and then offers consulting services through the first year of ownership.  I have not, as of today, been wowed by their services, but I was not a great client for the first month or so because I was still working at the Bernerhof and did not have time to respond to the information they were sending me.  It is taking them a little time to adjust to the fact that this is now one of my top priorities and I now expect to get quicker responses to my inquiries and more effort from them, but I am starting to see some improvement.  We are looking in the Four Corners region (southwest Colorado, northwest New Mexico, northeast Arizona, southeast Utah) because of its geographic proximity to grandchildren and its natural beauty.  Our preliminary focus is on southwest Colorado (Durango, Telluride, etc.)  and the Flagstaff, Arizona areas for no reason in particular other than that I am drawn to those areas. We have a check list of things we want: big enough so we can afford a small staff, nice owners' quarters, a decent kitchen, a little land, in a tourist area, and natural beauty top the list; but we also know that we need to remain flexible and keep our eyes and minds open to all possibilities.  My goal is to buy an inn with sufficient cash-flow to have the mortgage paid off in 15 years.  I want to own the place outright before I am too old to work hard for a living.  
  3. Prepare the house for sale.  Once we find the inn, we will have to sell the house.  I want the house to be ready to sell at that point.  I need to paint the entire interior of the house (it's been 8 years since I painted), put a bunch of shit away, have a huge garage sale, etc.  This will come after I get our taxes done.  I also need to get out in the yard and work on creating some curb appeal.  I can't spend a lot of money doing any of this, because we are already probably one of the more expensive and well maintained houses on the block with the new siding and windows we installed a couple of years ago.  Mostly, my intent with the work I am going to do is to not have little things detract from the value or appeal of the house, rather than doing work to increase value or appeal.  
  4. Plan trips to see family.  I spent a year isolated in New England running somebody else's inn.  I miss my family.  I plan on taking several road trips this year to see properties and plan to incorporate visits with family along the way.
That's it for now.  It's 10:00AM.  I am going to get out of my PJs and into my workout clothes and get today's exercise in before I get distracted and lose motivation. 

If you do happen to read this, don't hesitate to comment or send me an email bertabetta@hotmail.com.  You can also text or find me on Facebook.  It is motivating to know somebody is reading.  It'll keep me honest and keep me posting.  Thanks!!

1/8/2018: Not Exactly the January 1st start I was looking for, but close enough

I'm back in Kansas City, I have my desk area set up and ready to go, Jack is at Hallmark for the first full work-week of the year, and I am ready to start my new routine.  We got home on the 26th of December, unloaded the truck with Jon's help on the 27th, spent the next few days unpacking and getting me reoriented in my old world, and relaxing.  Jack didn't go back to work until Wednesday last week and for the three days that he worked I slept a little more than normal, slowly improved my diet, exercised a little, went to the eye doctor and the dentist, did a few minor home repairs, and made a couple feeble attempts at working.  We had a pleasant and relaxed weekend which included playing games, going to the movies, going to The Main Event (pool, shuffleboard, and arcade games), and doing a pretty decent hour-long workout for me.  I went to bed last night knowing that today would be my first real "work day" since leaving the Bernerhof.  Like most of us, I'm sure, I operate better with a little structure in my life.  My plan is to work while Jack is at work even though I don't actually have a job.

I have one last task I need to do for the Bernerhof.  I was paid through the 31st of December, even though my last day at the Bernerhof was the 22nd.  The agreement we came to was that for that fee, I would help Lisseth close the books for 2017.  That will happen this week.  We have already spent a couple of hours on the phone this morning updating and reconciling the checking account.  We will do the same for the credit card statement and then make the year end entries into QuickBooks for revenue, petty cash, etc.  Once we have all of that complete, we will turn the files over to Dick's tax accountant and I will make myself available to answer any questions that she has.  Then, I'll be done with the Bernerhof.

This post got interrupted and is therefore unfinished.  I am posting it anyway, a couple days later, so that I can put up a new post without repeating any of this information.