Wednesday, October 21, 2015

10/21/2015: How Long Will I Track “Days of Abstinence?”

Days of abstinence: 28
Days until surgery: 55
Weight:  165.2 pounds

A couple of times now I have thought about removing “Days of abstinence” from the numbers that I am tracking on a daily basis in this blog.  I think about removing this phrase because it almost seems unnecessary.  The decision I made 28 days ago to never eat sugar or sugar substitutes again seems to me to be incredibly solid.  I am not wavering, in the least bit, in my conviction to be sugar free for life.  Every day that I get further from having my last candy bar, the easier it is.  It seems so much like a non-thing that sometimes I think I don’t need to keep track of how long it’s been since I made the decision to never eat sugar again.  The key word in all of this is, “almost.”  There is something important about tracking this number because every time I go to delete, “Days of Abstinence: xx,” I stop short.  I don’t want it gone.  Maybe I will track it forever.  Maybe I will track it for a couple of months.  Maybe I will track it until after my recovery from surgery.  I don’t have any idea how long I will track this number, but for now, it is important for me to see this number every day.  In fact, this morning as I was eating my breakfast I was thinking to myself, “It won’t be long before you earn a 30 day chip.”  Of course, I won’t get a 30 day chip since I don’t participate in any 12 Step Programs, but I can and will give myself a mental 30 day chip.  That’s just as good!!

Everything else is fine.  Nothing much has changed in the last 24 hours.  I am still 100% On Program, which is great!!!  I am sure that has a lot to do with why I am not gaining weight while being too stressed out at work.  We are making progress at work and everything seems to be tracking as it should.  So that is good.  The weather is beautiful.  Fall in Kansas City is a lovely place to be.  All of the kids are doing well.  Steve called the other day, from Samoa.  He is so happy.  He said that he was, “Living the dream!”  We didn’t talk long, but it was good to hear from him and hear him so happy.  Carla is doing great.  She is getting ready to wrap up her season as an assistant manager at a boutique hotel in Nantucket.  In a few weeks we will get to see Andrew, Rebecca, Aaron, Emily, Brianna, Kyle and all eight of our grandchildren!  They are all coming to town for the BYU vs. MU football game at Arrowhead on November 14th.  We’ve rented a second house for the long weekend and the adults and their infants will stay there and we’re keeping the older grandkids at our house.  It is unfortunate that Scott, Emily’s husband, will not be able to come, but he is working as a nurse and going to school and there is no way he can be gone from home for several days.  It is going to be a blast to have everyone here for a few days.

I guess that’s it for now.  I need to get to work and start another ridiculously busy day.

Have a beautiful day!


Tuesday, October 20, 2015

10/20/2015: Progress!

Days of abstinence: 27
Days until surgery: 57
Weight:  165.2 pounds

My progress is not on downward movement of my scale, but with the changes I said I would implement this week.  They are:
  1. Go back to my normal coffee consumption, which is 2 cups a day.
    • As soon as I read the article, Saturday, on how stress impacts weight loss and understood how increased caffeine consumption can cause an increase in the hormones that impede weight loss by further whacking out my biorhythms, I poured out the rest of my second pot of coffee and decided that I would no longer make pot number 2.   This isn’t a big deal, it’s not hard to only have a couple cups of coffee in the morning, but I had started relying on a 3rd of 4th cup to “get me through the morning.”  I’m fine with 2 cups.  I drink them in the morning with my breakfast and while I blog.  By the time I get to work I am done drinking coffee.  Success!
  2. Workout for an entire hour by adding a jog/walk to the end of my Black Fire routine.
    • Yesterday, this did not happen.  In fact, yesterday, I did not work out at all.  That is because I worked a 13.5 hour day on Sunday and did not get to bed Sunday night until well after 11.  But I went to bed at my normal time last night and was able to get out of bed at 4 this morning.  I did my Black Fire workout and then headed outside for a jog that turned out to be more of a 2 mile walk.  That’s OK.  I had a feeling that my body wouldn’t really want to run after the workout, but I got outside, jogged part of it, and increased my workout time to slightly over an hour.  This felt great!  And I now I have a goal which is to be able to jog the entire 2 miles after my workout.  This is quite attainable.  Success!
  3. Get the support I need at work from my bosses so that I don’t feel like I am carrying too much of the load on my own shoulders.
    •  I have spoken to two of my bosses about the need for support.  Both were quite understanding and even apologetic about not understanding sooner how the lack of support from them was impacting my ability to get my job done.  Even though I worked 13.5 hours on Sunday, so did the entire Board of Directors.  I was not there alone.  We ploughed through something that needed to be ploughed through, as a group.  I put the finishing touches on it yesterday morning, but as a group we got most of the work done, together.  Yesterday I worked a reasonable 9 hour workday and was home in time to cook the last of our meals for the week and eat dinner with Jack.  Success!


I feel good about the progress on all three fronts.  I’ll still work too much over the next couple of weeks, but I am trying to keep it all in perspective.  Reducing the stress I feel is very important to my overall health.  It really did feel good to get outside and jog/walk this morning.  The sky was beautiful.

I know yesterday’s post about the number of calories in the food at Jason’s Deli was silly.  I’ve known forever that the calorie count in food at most restaurants is ridiculously high.  I guess what surprised me more than anything is that the number of calories in the food didn’t even register to the people that were ordering the food.  When the menu popped up on the projector and they were choosing what they wanted to eat, the first thing I saw was the calories.  If I had to order from the menu I would have looked for the 3 or 4 things with the least number of calories that had a decent amount of protein in it and ordered that.  It has become such a habit to pay attention to how many calories that I consume that I just assume everyone does it, at least when it’s easy.  I always assumed that if restaurants posted the calories in their food people would naturally start picking healthier options.  But, if I use this very small sample size as evidence for the population as a whole, that is not the case.  The calories in the food they were consuming didn’t even phase them.  Knowing how many calories were in each item did not impact their choice at all.  I was genuinely surprised by this.  I guess I shouldn’t have been, but I was.  I must be totally indoctrinated into the habit of “watching what I eat,” because I now make the assumption that everyone does it, as least a little bit, at least when it’s easy.  Wrong. 

That’s it for today.  Running late, already.

Have a beautiful day!!


Monday, October 19, 2015

10/19/2015: This is Why I Pack My Lunch!

Days of abstinence: 26
Days until surgery: 58
Weight:  165.0 pounds

I don't have time to blog, but I want to say one thing.  Yesterday, during a 13 hour marathon contract reading session at work, everyone else ordered lunch from Jason's Deli.  I was aghast when I saw the menu pop up with calories counts on it.  The Plain Jane (loaded baked potato ordered by one person), 1550 calories; the Meatballa Sandwich, 1120 calories, Smokey Jack sandwich and chocolate chip cookie, 1010 Calories.  Om my goodness!!  This is why I pack my lunch (and dinner)!!!

 Back at it this morning!!

Have a beautiful day!

Saturday, October 17, 2015

10/17/15: I’m a Little Frustrated with my Scale

Days of abstinence: 24
Days until surgery: 60
Weight:  165.4 pounds

My Program is not as much about my weight as it is about my health and my physiological and emotional responses to certain foods.  I like my food program because it keeps food in perspective.  I’ve been 100% On Program for 24 days. 

As a quick reminder, On Program means on the Whole 30 program; the program eliminates sugar and sugar substitutes, alcohol, dairy except clarified butter, legumes, seed oils, and grains; the diet consists of 3 meals a day that include a reasonable portion of protein (deck of cards or palm size), half a plate of vegetables (all vegetables, including root vegetables [like potatoes] and squash, but excluding legumes [like peas and lima beans]), and a small serving of fruit.  The Whole 30 includes healthy fats like coconut oil, olive oil, animal fats (including clarified butter), avocados and a limited amount of specified nuts (cashews and macadamias top the list).

The first few days were pretty rough.  I craved sugar all day and all I really wanted to do was eat a chocolate bar.  I got through that few days by texting Carla every time I had a craving to remind myself that being healthy was a much more important motivation than satisfying a craving.  After about Day 5, the program got relatively easy and about 10 days into it I started feeling really good again.  I started feeling happier and sleeping better, in spite of work, which has been nuts.  Now, 24 days into my Program, food seems to have a healthy level of importance in my daily routine.  Yes, I think about food, but I don’t think about it 24/7.  I think about it in the context of planning when and what I am going to eat.  I have to plan around events and a busy schedule.  I need to carve out the time to plan our menu for the week and cook our meals.  I need to set aside a little time each day to eat and enjoy my meals. 

There is an irony to my Program.  Most people seem surprised and almost sorry for me when I tell them I am never going to eat sugar again.  They exclaim that they would miss sweets too much.  If I happen to mention that I don’t eat grains either, they really think I’m depriving myself of all food that tastes good and is “fun to eat.”  These very same people complain every day when I heat up my lunch because, get this, it smells so good.  Every day I hear the same things, “That smells so good!  What are you eating today?”  “I’d pay you to bring my lunch to work every day!”  “Wow! That looks like a fantastic dinner!” These same people are heating up left over pizza or grilled cheese sandwiches for their lunches.  I do not look at their meals, lustfully.  I am quite happy with my lunches, just as they are.   My coworkers think I’m depriving myself when I tell them I don’t eat sugar and grains, yet they would happily swap their lunches for mine.  I can’t say that I blame them, my lunches are delicious!

So, yes, a portion of every day and every week is allotted to thinking about food and planning meals, but it is not an obsession nor do I have cravings.  When I am On Program, I spend a healthy amount of time thinking about food.  It’s important to eat.  Of course it is going to take time every week to make sure we have healthy food in the house.  Of course I have to plan around meals and make sure I take the time to eat my meals and enjoy them.   But I am relieved that food is no longer an obsession and that I no longer have to think about it all the time.  With the exception of the first several days On Program, this is not about will power.  It’s about planning and executing the plan.  All in all, being On Program requires a little more planning and a little more work, but it requires a lot less effort.  Decisions get made, food gets cooked, meals get eaten.  Cravings are gone.  I don’t need to make thousands of micro-decisions a day (Am I going to eat this? How about that?  Ooh, that looks good, one won’t hurt.  Donuts today!  Oh, I’ll have one, well maybe just half.  Sure, I’ll have a mint.  It’s sugar free, right?).  Being On Program is so much easier than not being On Program.  It’s like the difference between night and day. 

I do feel great, a little exhausted, but great.  I am exhausted because of work and post-season baseball.  Both are emotionally draining.  I am sleeping like a rock.  I lay down and clunk, I’m out like a light.

I am happy with my program and my “relationship” with food.  I feel like I have food in proper perspective and I am not struggling with my Food Program.  But I am getting frustrated with the scale.  I want, more than anything, to be healthy, and I am doing the things (with regard to diet and exercise) I need to do to be healthy.  I know that.  But I also want to lose some weight.  To be precise, I want to lose 15 pounds prior to December 16th.  I’ll be satisfied with 10, tickled with 12 – 13, and thrilled with 15.  Yet, I have not lost any weight in a couple of weeks.  I look back on my diet and exercise and know I am doing the right things, things that have worked in the past, so what is it?  I know what it is.  It’s stress, plain and simple.  I just did a quick google search on how stress impedes weight loss and came up with this article, which I thought was pretty decent.  http://www.builtlean.com/2012/10/22/stress-weight-loss/  I didn’t fact check it, but it sums up,  pretty well, what I have read over the last several years on the subject of how stress impacts our hormones, health, and weight loss.  One thing that I did pick out of the article was that when stress goes up, the body’s hormone rhythm gets whacked out, and if you happen to be a coffee drinker, it is natural to compensate for this by drinking more coffee.  Drinking more coffee exacerbates the hormone whack-out, which leads to more coffee drinking.  This hit home because I noticed this week that I started fixing a second pot of coffee and bringing it to work with me.  OK, fine.  I won’t do that anymore.  I am not cutting out coffee, but I will go back to my normal 2 cups a day, instead of 3 or 4.

We are going through a major transition at work.  I think we all go through periods like this, no matter what are jobs are, when we are called on to do too much.  Most of the time I can keep work in proper perspective.  Now is not one of those times.  Right now, it’s overwhelming.  This past week was better than the week before, though, so that’s good, but next week is going to be rough.  I am not working at all today, so that’s great!!  I do have to work all day tomorrow (Sunday).  That’s not so great.  The really good news is that after October 31st, everything should calm down significantly and my work life should be more or less normal, once again.   In the meantime, I’d like to make a little progress on the scale.  I have to figure out a way to relax and reduce this feeling of being overtaxed and over stressed and still get my job done.  I am exercising most days, but I am not running.  I think a little jogging (or even walking) outdoors might help, because when I jog I get outside and I am not exposed to a lot of stimulation.  My Black Fire workouts with Bob Harper aren’t exactly under-stimulating.  They are an action packed 30-40 minutes of very efficient get-at-it strength training combined with cardio exercise.  One of the keys here is that the videos are relatively short.  Usually they are about 35 minutes long.  Prior to doing the videos as my primary source of exercise, I was exercising for a full hour.  I’ve been taking the advantage of the fact that the videos are only 35 minutes long and squeezing an extra 25 minutes into my mornings.  I don’t want to substitute a run for a Black Fire workout because I love the variety in the workouts.  Every week there are five unique workouts that target different muscle groups or skill sets.  My body is toning up, by balance is improving, I even think I am getting a little faster running bases.  My ability to “burst” is improving.  I credit these crazy workouts I am doing for these changes.  What I can do and what I have been thinking about doing is I can get outside and jog/walk for the remainder of the hour.  Just because the video is only 30 minutes long doesn’t mean I should only exercise for 30 minutes.  This week, I am going to make that change.  After spending 30 minutes with Bob Harper and the Black Fire gang, I will throw on some warm gear and go for a jog (or a walk, if my body says no to running). 

Jack, bless his heart, is covering for me at home.  He’s cleaning the bathrooms and kitchen, in addition to his normal chores.  The only chores I have to do are cooking and paying the bills.  That is totally manageable.  I really think I need to figure out how to get some relaxing into my day, every day, in spite of work (and the Royals!  Really, the Royals just need to sweep the Blue Jays in the ALCS.  That would help a lot!).

I guess I am actually a little aggravated with myself for caring what the scale says right now.  In reality, all things considered, I am doing great!  In spite of everything, my food Program is spot on.  In spite of everything, I am exercising several days a week.  In spite of everything, I am enjoying the ball games with Jack.  In spite of everything, I’m holding it together and everything is going to be alright.  Sometimes I am too hard on myself.  I know this.  I need to relax.  I know this.  So there it is.  That is my issue for today.  I need to give myself a break and appreciate the fact that I am managing a difficult moment as well as can be expected.  Perhaps I shouldn’t be getting on the scale, but then again, perhaps weighing myself is exactly the right thing for me to do being.  When I think about it, and it took this entire blog post for me to get to this point, the fact that that needle is not budging is forcing me to address the one thing I am doing on a daily basis that is impairing my health; I am stressing too much over my job.  I need to get that piece figured out.  I will get it figured out.  That will be the focus over this next week.  Figure out what I need to change so that my job doesn’t overly stress me.  I got this!

To sum it up, I am going to change three things this week:  
  1. Go back to my normal coffee consumption, which is 2 cups a day. 
  2. Workout for an entire hour by adding a jog/walk to the end of my Black Fire routine. 
  3. Get the support I need at work from my bosses so that I don’t feel like I am carrying too much of the load on my own shoulders.


That’s the plan.  Feels like a good one.  As always, thanks for listening!

Have a wonderful day!!  Go Royals!!


Friday, October 16, 2015

10/16/15: I Am Relieved

Days of abstinence: 23
Days until surgery: 61
Weight:  165.0 pounds

I haven’t had a day off in who knows how long but I haven’t had to work super long days this week.  Long days, yes, but not ridiculous 14 hour long days.  That has helped a lot.  That means I can get up at 4 and get my workout in and still have time to eat a leisurely breakfast and blog for a few minutes. 

Mornings are my favorite time of day.  I like getting up early when the world is still quiet and having at least a couple of hours to myself before I go to work.  Do I have to get up at 4:00 in order to get in a workout and be at work at 7?  No, I don’t.  I could get up at 5:00 and rush around and get it all done, but that is not how I like to start my day.  I look at it this way, mornings are the only time of day that no one else can influence.  I wake up refreshed and in a good mood and for that two and a half hours I can do whatever I want, before work has had a chance to frustrate me or wear me out.  I particularly like blogging first thing in the morning because it has a way of straightening my thoughts out so that I can have a successful and productive day.

I talked to someone about my decision to never eat sugar again, yesterday.  We were walking out of the office together and he grabbed an Andes chocolate mint out of the candy bowl on his way out the door and made a comment about getting his “fix” for the day.  I said something about abstaining from sugar and he took it to mean that I was on a diet.  I told him that I meant forever because I have an addiction to sugar and we had a brief conversation about it.  It wasn’t a particularly deep or thought provoking conversation but it reinforced this thought that I have been having lately which is that not eating sugar ever again is not that big of a deal.

The funny thing is, if you go back a few weeks in these blog posts it was a HUGE deal to contemplate the idea that I could never eat sweets again.  Just a few weeks ago never eating sweet treats again seemed so unreasonable.  Now it seems so matter of fact.  I am stunned that this transformation happened so quickly.  I am kind of waiting for the other shoe to drop.  Will I wake up one day and head straight to the store for a candy bar because I can’t take it anymore?   Am I unknowingly going to eat something with sugar in it after months or years of abstinence and have it trigger uncontrollable cravings?  Or now that I have accepted the fact that I am an addict and sugar is just plain bad for me, am I done with it forever? 

Who knows how many more decades I will live?  I certainly don’t, but I hope it is several.  If I assume I am going to live another 4, 5, or 6 decades, I am going to eat a lot of meals between now and the day I die.  I am not going to cook all those meals, we all know that.  It’s impossible.  There will be moments, either because of work or because we’re traveling or because we are socializing that I will eat food that someone else prepares.  There is no doubt in my mind that, on occasion, there will be sugar in my food that I am not aware of.   But in spite of the fact that I know that sugar or one of its substitutes, like maple syrup or honey, will sneak into my food now and then; I know that I will never choose to eat sugar or sweet treats ever again.  I am done with sweet treats, forever.  No candy, no cake, no cookies, no ice cream.  I don’t need it and I don’t want it.   Done.  Kapoot.

How do I feel about all this?  I can sum it up in three words.  I am relieved.  This phrase just popped into my head, “I have shaken the monkey off my back.”  That is exactly what it feels like.  It feels like this thing that was clinging onto me and burdening me and influencing me in ways that I could not control is gone.  It’s not there, anymore.  The weirdest part about all this is now that I am free of this “monkey” I have a hard time recalling why it was so difficult to shake it in the first place.  Why was it such a big deal?  What is it about sugar?  Why did I want to eat it every single day, multiple times a day?  Why was having a candy bar in the afternoon so damn important to me that I was willing to eat that candy in spite of everything else I was doing to keep myself healthy and to try to lose/maintain my weight?

Quitting sugar is not a panacea for losing/maintaining weight.  I know this.  It is evident in the fact that I have not lost much weight in the last couple of weeks, in spite of 23 days of abstinence.  It is still possible to eat too much, even if your diet is perfectly clean.  There is such a thing as too much of a good thing.  Portion control is still incredibly important.  Exercise is still incredibly important.  Sleep is still incredibly important.  All of these things and more influence my ability to get to and maintain my ideal weight.  It’s not just about the sugar, but now that the sugar is gone, all of these other things are a little bit easier to manage.  Right this minute my biggest hurdle to overcome is the stress caused by my job.  But, really, the worst of it should be over in a few weeks.  I just need to focus and get the job done. 

By the way, I have been able to exercise more this week, since my work days haven’t been too long.  That makes me happy!!!  Yeah!!

Ok – to quote Hud, “I gotta go!”


Have a wonderful day!! 

Thursday, October 15, 2015

10/15/15: The Royals WIN!!! We are Going to the ALCS for the Second Consecutive Year!

Days of abstinence: 22
Days until surgery: 62
Weight:  165.0 pounds

All is well.  Staying on program in spite of long days at the office and long nights at the ball park.  I'm not having any food cravings and staying on program is pretty easy right now.


Work continues to be stressful, but I'm getting through it.

I don't have time to blog so my thoughts will have to wait until Saturday morning.

Have a beautiful day!

Tuesday, October 13, 2015

10/13/15: Staying on Program is Easy; Work is Hard

Days of abstinence: 20
Days until surgery: 64
Weight:  165.6 pounds

We had visitors in the building yesterday and at the last minute I had to take them to dinner.  We ended up at Joe’s Kansas City, a barbecue place.  Options were very limited so I had the smoked chicken and a side salad with no dressing.  Not a perfect Whole 30 meal, it was light on the veggies, but still On Program, for the most part.  The chicken came with a little bit of sauce on it, but I scraped it off as well as I could.  In a pinch, it’ll do.  It is not something I would do every day, nor would I recommend it for someone doing the Whole 30 for the first time.  My guests enjoyed their meal, if you come to Kansas City you pretty much have to have barbecue.

I’m not having any trouble with my food or staying On Program.  I had a good workout this morning.  It’s all good.  Work is hard, too hard maybe.  I barely have time to rub two minutes together lately.  I hope it gets better soon.  It just about has to.

Until tomorrow…


Have a beautiful day.